Entry-level to intermediate food runner. Great communication with customers, other serving staff, and kitchen staff. Takes directions seriously and efficiently. Stays focused during work hours but still calm in a high stress environment. Has experience both during normal restaurant operating hours and special events.
Ran food to tables and cleared dishes and utensils from tables, which required extensive understanding of restaurant service operations and seasonal menus. Packaged food for to-go orders. Provided excellent hospitality services to costumers as needed.
Worked with summer camp students as a teaching assistant by organizing the work space, supervised students during free time and educational activities, and supporting students when they needed help.
Taught a younger student how to edit using Adobe Premiere Pro.
Organized and catalogued archival documents, photographs, and materials for Head-Royce School, a 130 year old educational institution.