Ethan Gogol
Westfield,MA
Summary
Student attending Johnson & Wales University in pursuit of an associates degree in Culinary Arts and a bachelors degree in Food & Beverage Management. Talented at learning quickly and adding value to any team. Strong history of successful projects using leadership, communication and teamwork to complete tasks. Solid academic achievement paired with demonstrated commitment and integrity.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Rides Divisional Supervisor
Six Flags Entertainment Corp
Agawam, MA
04.2024 - 10.2024
- Monitored employee performance and provided feedback for improvement.
- Conducted regular staff meetings to discuss progress on projects and address any concerns.
- Delegated daily tasks to team members to optimize group productivity.
- Resolved conflicts between employees in a timely manner while promoting a positive work environment.
Culinary Intern
Kiawah Island Club
Charleston, SC
01.2024 - 04.2024
- Operated food processing machines to prepare sauces, dressings and other items according to recipes.
- Monitored stock levels of food items used daily in order to maintain inventory control.
- Participated in weekly staff meetings with chefs to discuss upcoming events or changes in menus.
- Executed proper techniques when preparing menu item ingredients.
Rides Team Lead
Six Flags Entertainment Corp
Agawam, MA
02.2022 - 08.2023
- Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
- Trained new staff in relevant processes and procedures.
- Assisted the manager in setting achievable goals for the team while monitoring progress towards them.
- Motivated staff through positive reinforcement techniques.
Line Cook
Tobiko Sushi
Westfield, MA
12.2021 - 02.2022
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Ensured that all dishes were prepared according to recipe specifications.
- Cooked multiple orders simultaneously during busy periods.
Dishwasher
Tobiko Sushi
Westfield, MA
11.2021 - 12.2021
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Education
Culinary Arts & Food/Beverage Managment
Johnson & Wales University
Providence, RI05-2026
High School Diploma -
Westfield High School
Westfield, MA05-2022
Skills
- Training and mentoring
- Staff Discipline
- Employee Motivation
- Schedule development
- Staff Development
- Operations Management
- Staff Management
- Sanitation Standards
- Problem-solving abilities
- Professional Demeanor
- Processes and procedures
- Goal-Oriented
Certification
- WSET Level 2 Wine Certification
- ServeSafe Alcohol
- ServeSafe Manager
Affiliations
- JWU Collegiate Ambassador Tour Host
Accomplishments
- College of Food Innovation & Technology Leadership Team (2022-2023)
References
References available upon request.
Timeline
Rides Divisional Supervisor
Six Flags Entertainment Corp
04.2024 - 10.2024
Culinary Intern
Kiawah Island Club
01.2024 - 04.2024
Rides Team Lead
Six Flags Entertainment Corp
02.2022 - 08.2023
Line Cook
Tobiko Sushi
12.2021 - 02.2022
Dishwasher
Tobiko Sushi
11.2021 - 12.2021
- WSET Level 2 Wine Certification
- ServeSafe Alcohol
- ServeSafe Manager
Culinary Arts & Food/Beverage Managment
Johnson & Wales University
High School Diploma -
Westfield High School
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