Summary
Overview
Work History
Education
Skills
Timeline
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Ethan Hall

Boonville,IN

Summary

Dynamic and dedicated fast food worker with proven customer service skills at Dairy Queen Grill & Chill. Demonstrated expertise in cash handling and food safety compliance, consistently enhancing customer satisfaction and operational efficiency. Recognized for a positive attitude and ability to thrive in high-pressure environments, contributing to a clean and welcoming dining experience.

Overview

1
1
year of professional experience

Work History

Fast Food Worker

Dairy Queen Grill & Chill
Newburgh, IN
06.2022 - 04.2023
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Collaborated with team members to quickly fill large orders and serve large parties.
  • Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
  • Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
  • Processed orders on POS system and accepted cash and charge payments.
  • Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
  • Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
  • Trained newly hired employees on routine tasks and customer service.
  • Made change and returned correct cash and coin to patrons.
  • Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
  • Promoted specials and upsold menu items, resulting in increased sales revenue for the restaurant.
  • Collaborated with team members to introduce new menu items, driving increased interest from regular customers.
  • Maintained strict adherence to health and safety regulations, contributing to safe dining environment.
  • Participated in ongoing training sessions to stay up-to-date on industry trends and best practices.
  • Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.
  • Resolved customer complaints with professionalism, restoring customer confidence in our service.
  • Implemented waste reduction strategy, contributing to cost savings and environmental sustainability.
  • Trained new staff on operational procedures, ensuring consistency in service delivery.
  • Loaded dishwasher and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Accurately operated cash register to process customer payments.
  • Improved kitchen organization, streamlining food preparation tasks and reducing order preparation times.
  • Provided feedback on customer preferences, informing adjustments to menu offerings.

Education

GED -

Warrick Pathways & Career Center
Boonville, IN
05-2025

Skills

  • Customer service
  • Positive attitude and enthusiasm
  • Cleaning and sanitation
  • Fast and efficient service worker
  • Cash handling proficiency
  • Late-night shift availability
  • Sanitation and cleanliness
  • Personal hygiene maintenance
  • Accustomed to shift work
  • Attention to detail focus

Timeline

Fast Food Worker

Dairy Queen Grill & Chill
06.2022 - 04.2023

GED -

Warrick Pathways & Career Center