Stock and maintain deli wall with fresh meat and prepared items, ensuring products are organized, full, and visually appealing.
Manage and fulfill large customer orders (200+ piece orders) with accuracy and efficiency.
Rotate meat products using FIFO practices to maintain freshness and reduce waste.
Monitor inventory levels and restock deli wall and frozen meat section as needed.
Maintain cleanliness and food safety standards in accordance with store and health guidelines.
Assist customers with product selection, special orders, and questions about meat products.
Coordinate with department staff to ensure smooth daily operations of the deli wall and frozen section.
Track product movement and remove outdated items to maintain quality standards.
Cook
Little Caesers
02.2025 - 06.2025
Prepared pizzas according to company standards, ensuring consistent quality and presentation.
Made fresh dough daily and prepped ingredients for high-volume service.
Maintained a clean and organized kitchen while following food safety and sanitation guidelines.
Operated the register and handled customer transactions accurately.
Assisted customers with orders and provided quick, friendly service.
Managed multiple tasks during busy periods, including food prep, cooking, and cashier duties.
Restocked ingredients and monitored inventory to keep the kitchen running smoothly.
Overnight Stocker
Frys
Maricopa, AZ
10.2023 - 11.2024
Stocked shelves overnight to maintain full, organized aisles and ensure product availability for customers.
Unloaded pallets and sorted merchandise by department before distributing items to the correct aisles.
Broke down freight and efficiently stocked large shipments while meeting overnight stocking goals.
Maintained store organization by front-facing products and keeping aisles clean and safe.
Assisted customers when needed and answered questions about product locations.
Operated the register and handled transactions during occasional cashier shifts.
Worked independently overnight while coordinating with team members to complete store stocking tasks.
Sandwich Artist
Subway
02.2022 - 03.2023
Prepared pizzas according to company standards, ensuring consistent quality and presentation.
Made fresh dough daily and prepped ingredients for high-volume service.
Maintained a clean and organized kitchen while following food safety and sanitation guidelines.
Operated the register and handled customer transactions accurately.
Assisted customers with orders and provided quick, friendly service.
Managed multiple tasks during busy periods, including food prep, cooking, and cashier duties.
Restocked ingredients and monitored inventory to keep the kitchen running smoothly.
Education
High School Diploma -
Neah-Kah-Nie
Rockaway Beach, OR
Skills
Customer service and communication Inventory management and stock organization Time management in fast-paced environments Order preparation and fulfillment (including large orders) Food preparation and food safety compliance Product rotation and quality control (FIFO) Cash handling and POS system operation Team collaboration and workplace communication Merchandising and shelf presentation Cleaning, sanitation, and workspace organization