Ethan Johnson
Carmel-by-the-Sea,CA
Summary
Dynamic and knowledgeable professional with extensive experience in customer service and food safety practices at Cheese Shop Inc. Proven ability to manage inventory and collaborate effectively with team members. Recognized for enhancing customer experiences through expert cheese and wine recommendations, showcasing strong multitasking abilities in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cheesemonger
Cheese Shop Inc
Carmel-by-the-Sea, CA
09.2022 - Current
- Work consisted of sampling a variety of cheeses, working with customers in a professional manner, and recommending cheeses, along with other gourmet items.
- After turning 21, I became involved with the wine selection and wine tasting section in the back of the store.
- I began pouring wine tastings for customers after obtaining the correct credentials required for pouring alcohol.
- During my time at the Cheese Shop, I participated in a culinary event in Pebble Beach, serving a variety of cheeses, which required me to be knowledgeable about the items we were serving.
Cafeteria Hospitality
Monterey Bay Aquarium
Monterey, CA
02.2022 - 07.2022
- I worked as a rotating worker in the cafeteria, mainly working on the hot line, serving food.
- Everyone would rotate based on which area needed more help; different tasks would consist of working the register or working in the coffee shop section.
Restaurant Busser
Forge In The Forest Restaurant
Carmel-by-the-Sea, CA
06.2021 - 09.2021
- Worked part-time as a busser, taking orders, serving beverages, and aiding with food running.
- I worked alongside the waiter staff during culinary events at the restaurant.
Dishwasher/Utility Worker
Mission Ranch
Carmel-by-the-Sea, CA
03.2021 - 06.2021
- I worked the closing shift as a dishwasher from 3:00 p.m. to 11:00 p.m.
- During my time, the utility position was vacant and I was switched to a morning shift from 6:00 a.m. to 3:00 p.m.
- Work consisted of filling up propane tanks for the restaurant in the morning, and then replacing the patio heaters with the propane tanks.
- The last part of my shift was cleaning all the morning dishes and remaining until 3:00 pm continuing with dishwashing.
Opener
Adventures By the Sea
Pacific Grove, CA
06.2017 - 08.2017
- Opened bike rental shop and set up bikes along with kayaks, canoes, and paddleboards.
Education
High School Diploma -
Carmel Valley High School
Carmel Valley, CA06-2021
Skills
- Food safety practices
- Cash handling procedures
- Customer service
- Inventory management
- Team collaboration
- Multitasking Abilities
Certification
- Food Handling Certification
- Responsible Beverage Service Certification
Timeline
Cheesemonger
Cheese Shop Inc
09.2022 - Current
Cafeteria Hospitality
Monterey Bay Aquarium
02.2022 - 07.2022
Restaurant Busser
Forge In The Forest Restaurant
06.2021 - 09.2021
Dishwasher/Utility Worker
Mission Ranch
03.2021 - 06.2021
Opener
Adventures By the Sea
06.2017 - 08.2017
High School Diploma -
Carmel Valley High School
Similar Profiles
Ariana V Cruz BenavidesAriana V Cruz Benavides
Cashier at Macaroni and cheese shopCashier at Macaroni and cheese shop
Louisa SutherlandLouisa Sutherland
Retail Assistant at The Junction Cheese ShopRetail Assistant at The Junction Cheese Shop
Zane CouttsZane Coutts
Cheesemonger at The Cheese ShopCheesemonger at The Cheese Shop
Michelle EstigoyMichelle Estigoy
Executive Chef at Cultura Comida Y BebidaExecutive Chef at Cultura Comida Y Bebida
Nicole MadfisNicole Madfis
Global Product Manager; Protein and Cell Analysis Instrumentation & AI/ML Software at Thermofisher ScientificGlobal Product Manager; Protein and Cell Analysis Instrumentation & AI/ML Software at Thermofisher Scientific