Adaptable leader with strong interpersonal communication skills and a focus on team development. Experienced in managing diverse operational aspects, ensuring compliance, and resolving customer concerns effectively.
Overview
4
4
years of professional experience
1
1
Certification
Work History
General Manager
BBQ Integrated
West Chester
07.2023 - Current
Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Trained and developed multiple assistant managers including General Managers for other restaurants within company
Consistently delivered low Prime Costs while keeping a hospitable environment for guests and employees
Kitchen Manager
BBQ Integrated
Grove City
01.2022 - 04.2023
Trained new kitchen staff on proper food handling techniques and safety regulations.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Service Manager
BBQ Integrated
Dayton
09.2022 - 03.2023
Managed service staff to ensure customer satisfaction and compliance with company policies.
Improved customer satisfaction ratings by listening to complaints and finding appropriate solutions to problems.
Upheld team productivity and quality objectives by setting and maintaining clear benchmarks for service.