Ethan Miranda
Raleigh,NC
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen/General Manager, Line/Prep Cook, Driver
Taqueria Dame Mas
Houston, Texas
11.2023 - 06.2025
- Oversaw daily operations to ensure smooth business functioning.
- Managed staff scheduling to meet operational needs and enhance productivity.
- Coordinated training programs to improve employee skills and performance.
- Implemented process improvements to streamline workflows and reduce delays.
- Monitored inventory levels to maintain supply consistency and reduce shortages.
- Ensured compliance with company policies and industry regulations through audits.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Trained employees on duties, policies and procedures.
- Created a positive work environment by developing team building activities that encouraged collaboration among departments.
- Built and maintained loyal, long-term customer relationships through effective account management.
- I gathered the necessary supplies and ensured a timely arrival.
Host, To-Go specialist, Line Cook, Prep Cook, Expo
Olive Garden
Houston, Texas
09.2022 - 11.2023
- Ensured positive first impressions by warmly greeting guests.
- Collaborated with servers to enhance dining service efficiency.
- Prepared ingredients for daily menu items and special requests, ensuring freshness.
- Operated kitchen equipment, including grills, fryers, and ovens, adhering to safety standards.
- Maintained organized and clean workstations throughout shifts.
- Assisted chefs in plating dishes, focusing on presentation quality.
- Followed food safety guidelines to prevent contamination.
- Cooked multiple orders simultaneously during peak hours, managing tasks efficiently.
Education
High School Diploma -
Hasting High School
Houston, TX06-2023
Skills
- Staff management and training
- Inventory and vendor control
- Process and quality improvement
- Customer relationship management
- Effective communication skills
- Team building and coordination
- Conflict resolution strategies
- Operational oversight and leadership
- Time management and prioritization
- Bilingual communication proficiency
- Food safety and sanitation practices
- Kitchen organization and operations
- Recipe development and adherence
- Problem solving and decision making
Languages
Spanish
Professional
English
Professional
Certification
- Managerial Food Handler's Certificate
Timeline
Kitchen/General Manager, Line/Prep Cook, Driver
Taqueria Dame Mas
11.2023 - 06.2025
Host, To-Go specialist, Line Cook, Prep Cook, Expo
Olive Garden
09.2022 - 11.2023
High School Diploma -
Hasting High School