I am results-driven leader with a passion for enlightened hospitality. My extensive culinary and sales background has provided me with a unique ability to serve my customers because I've experienced their world from various angles.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Field Marketing Manager
The Restaurant Stores, Clark Associates
Lancaster, PA
05.2015 - 12.2025
Led a 15-member sales team in five states with $18 million in team wide sales in 2025
Forged new client relationships with an average of 400 new contacts per month
Drove a 22% average increase in sales year over year
Implemented effective new marketing strategies
Conducted feasibility studies for new markets
Strengthened sales team with 100% employee retention year over year
Developed and executed company-wide sales training sessions
Managed recruiting and fostered employee professional development
Sales Manager
The Restaurant Store, Clark Associates
Wilmington, DE
05.2015 - 09.2019
Leveraged extensive industry experience to increase sales and foster strong client relationships
Effectively managed the sales team, sales floor and quote system to keep our business competitive and responsive to client needs
Conducted staff and client training sessions to help customers get the most from their purchases
Executive Chef/Client Manager
Sodexo Business Solutions
New Castle, DE
11.2014 - 05.2015
Orchestrated a large corporate account, serving thousands of meals each week
Adhered to exceptional standards for quality and consistency while minimizing costs
Controlled labor, scheduling, ordering, and client services
Outlet Chef/Culinary Supervisor
Delaware Park Casino & Racetrack
Wilmington, DE
04.2012 - 11.2014
Oversaw restaurant operations which generated $8 million in sales annually
Coordinated with several departments to produce daily specials, menu updates, and maintain organizational alignment
Utilized several digital reporting systems to enforce labor and cost controls