ETHEN DUBOURG
Boynton Beach,FL
Summary
Motivated customer service professional with extensive experience in fast-paced food service environments. Demonstrates strong communication and teamwork skills while maintaining food safety and sanitation standards. Eager to contribute to team success and enhance customer satisfaction.
Motivated construction student looking to get real time experience in the construction industry
Overview
1
1
year of professional experience
Work History
Chef
Rivalries Sports Pub And Grill
Boynton Beach, Florida
06.2026 - Current
- Prepared diverse menu items following company recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Monitored food inventory and reported shortages to ensure availability of ingredients.
- Operated kitchen equipment safely, adhering to health and safety regulations.
Crew Member
Raising Cane's Chicken Fingers
Boynton Beach, FL
02.2025 - Current
- Provided friendly and efficient customer service in a high-volume restaurant environment.
- Operated cash registers and processed customer transactions accurately.
- Assisted with food preparation while following company quality and safety standards.
- Worked collaboratively with team members to maintain smooth daily operations.
- Maintained cleanliness of dining areas, kitchen stations, and workspaces.
- Assisted with drive-thru operations and order fulfillment to ensure customer satisfaction.
- Trained and supported new team members when needed.
Education
High School Diploma -
Boynton Beach, FL05-2026
Skills
- Customer Service
- Cash Handling
- Team Collaboration
- Communication
- Problem Solving
- Time Management
- Food Safety & Sanitation
- Attention to Detail
- Multitasking
- Microsoft Office
- Google Workspace
Additional Information
Reliable transportation, Flexible schedule, Quick learner with a strong work ethic, Able to work effectively in fast-paced environments
Timeline
Chef
Rivalries Sports Pub And Grill
06.2026 - Current
Crew Member
Raising Cane's Chicken Fingers
02.2025 - Current