Eucario Moreno Castro
Charlotte,NC
Overview
25
25
years of professional experience
Work History
Prep Chef
Bonnie and Clyde Lounge
Charlotte , N.c
08.2023 - Current
- Prepared and cooked food items according to recipes and menus, adjusted seasoning of dishes to taste, and monitored food stock.
- Ordered supplies, maintained inventory, rotated stock, and checked freshness of ingredients.
- Cleaned kitchen equipment, work areas, floors, walls and other surfaces as needed.
Head Chef
LaTeaDas Catering
Charlotte , N.C
06.2017 - 07.2023
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
Line Cook/Executive Sous Chef
Bonterra Wine Dinning
Charlotte , N.C
03.2002 - 06.2017
Line Cook/Paatry Chef
Bistro 100 Restaurant
Charlotte , N.C
09.1999 - 10.2016
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Line Cook
Piggs BBQ restaurant
Charlotte , N.C
02.2005 - 10.2008
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Education
High School
Mexico City01-1991
Skills
- Attention To Detail
- Team Coordination
- Inventory Management
- Food Safety Standards
Timeline
Prep Chef
Bonnie and Clyde Lounge
08.2023 - Current
Head Chef
LaTeaDas Catering
06.2017 - 07.2023
Line Cook
Piggs BBQ restaurant
02.2005 - 10.2008
Line Cook/Executive Sous Chef
Bonterra Wine Dinning
03.2002 - 06.2017
Line Cook/Paatry Chef
Bistro 100 Restaurant
09.1999 - 10.2016
High School
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