Eugene Jones Jr
Bartender
San Antonio,United States
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
1
1
Language
Work History
Bartender,Server,Trainer, Assistant Manager
The Republic Of Texas Restaurant
San Antonio, Texas
05.2016 - 07.2022
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Identified and recommended staff for key positions and departments.
- Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements and evaluate progress toward goals.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Obtained cash bank and stocked service bar to prepare for operation.
Bartender,Server,Trainer
Grand Duca Hotel
Houston , Texas
10.2011 - 01.2016
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Education
Diploma - AP Classes
Louis Wilson Fox Tech High School
523 North Main 09.1982 - 05.1986
Skills
Beverage preparation
Guest relations management
Liquor, beer and wine knowledge
Hospitality service expertise
Recruiting and interviewing
Classic cocktails
Daily specials memorization
Ordering bar supplies
Knowledge of craft and microbrews
Responsible alcohol service
Wine service
High-volume dining
Clear and effective communication
Training
Fluency in Spanish
Bilingual in Spanish
TABC, Food Handlers certified
Highly reliable
Food spoilage prevention
Certification
CM - Certified Manager Certification
Timeline
Bartender,Server,Trainer, Assistant Manager
The Republic Of Texas Restaurant
05.2016 - 07.2022
Bartender,Server,Trainer
Grand Duca Hotel
10.2011 - 01.2016
Diploma - AP Classes
Louis Wilson Fox Tech High School
09.1982 - 05.1986