Eugenio Marti
Yonkers,NY
Summary
Dynamic kitchen professional with experience at FDR Veterans Hospital, excelling in food preparation and sanitation. Proven ability to enhance workflow efficiency and mentor staff on safety protocols. Strong organizational skills and a commitment to maintaining high food quality standards ensure exceptional service delivery in fast-paced environments.
Overview
46
46
years of professional experience
Work History
Kitchen Staff Member
FDR Veterans Hospital
New York, NY
12.2013 - 03.2019
- Operated kitchen equipment efficiently to ensure timely meal preparation.
- Collaborated with team to maintain cleanliness and organization of workstations.
- Assisted in inventory management, ensuring proper stock levels for kitchen operations.
- Trained new staff on food safety protocols and kitchen procedures.
- Monitored food quality and presentation standards before service delivery.
- Implemented process improvements that enhanced workflow efficiency during peak hours.
- Coordinated with front-of-house staff to streamline service delivery and enhance customer satisfaction.
Army Officer
United States Army Reserve
New York, NY
02.1986 - 02.1987
- Led team operations during training exercises, ensuring mission objectives were met efficiently.
- Coordinated logistics and supply chain management for equipment and materials, optimizing resource allocation.
- Developed and implemented standard operating procedures to enhance team performance and safety protocols.
- Conducted risk assessments and strategic planning sessions, improving operational readiness in various scenarios.
- Mentored junior officers, fostering leadership skills and promoting professional development within the unit.
- Facilitated cross-departmental communication to streamline operations and improve collaboration among teams.
Marine Corps Recruit
United States Marine Corps
New York, NY
11.1972 - 11.1975
- Adapted to rigorous physical training and discipline standards.
- Learned core military procedures and protocols for effective teamwork.
- Developed situational awareness through tactical exercises and simulations.
- Assisted in maintaining equipment readiness and safety compliance.
- Participated in drills to enhance problem-solving and decision-making skills.
- Engaged in community service initiatives fostering teamwork and leadership skills.
- Supported peers during intense training, promoting camaraderie and resilience.
Education
GED -
United States Army
New York, NY06-1972
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
- Temperature monitoring
- Portion control
- Knife handling skills
- Stock maintenance
- Sanitation and safety
- Kitchen operations
- Heavy lifting
Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Kitchen Staff Member
FDR Veterans Hospital
12.2013 - 03.2019
Army Officer
United States Army Reserve
02.1986 - 02.1987
Marine Corps Recruit
United States Marine Corps
11.1972 - 11.1975
GED -
United States Army