Summary
Overview
Work History
Education
Skills
Timeline
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Eumacia Mkhonto

Austin,TX

Summary

Dynamic and reliable professional with a diverse background, including a pivotal role at Tumi Staffing, where I mastered high-volume meal preparation and innovative menu planning. Excelled in fostering teamwork and honing problem-solving abilities across various settings. Skilled in time management and maintaining meticulous attention to detail, consistently exceeding employer expectations without compromising quality. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

Rotating Temp Worker

Instaworks Gigs
10.2022 - Current
  • Checked raw materials and completed work for defects affecting product quality.
  • Cultivated positive relationships with coworkers, fostering collaboration and teamwork in diverse work environments.
  • Demonstrated strong problem-solving skills to effectively address challenges and enhance overall performance in assigned tasks.

Banquet Cook

Tumi Staffing
06.2021 - 02.2022
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Assisted the executive chef with planning seasonal menus that showcased fresh ingredients and innovative flavor combinations.
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
  • Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
  • Increased efficiency by creating detailed prep lists for each event to ensure that tasks were completed on schedule without compromising quality.

Rotational Intern

Kalahari Resorts Poconos
12.2019 - 05.2021
  • Built strong relationships with colleagues and mentors throughout the internship program, fostering a supportive learning environment.
  • Presented findings from research projects at internal meetings, contributing to informed decision-making within the organization.
  • Participated actively in team meetings and brainstorming sessions, providing valuable input toward innovative initiatives.
  • Successfully balanced multiple priorities, consistently meeting deadlines and exceeding expectations throughout the internship program.
  • Demonstrated initiative by proactively seeking out additional tasks and responsibilities when workload permitted during rotations periods.
  • Exhibited strong teamwork skills by collaborating effectively with colleagues and providing support when needed during various rotation periods.
  • Acquired new skills and honed existing competencies through hands-on experience and targeted training opportunities during each rotation period.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

Education

Professional Cookery - Hospitality

MRRT College
South Africa
12.2019

Skills

  • Time Management
  • Professional and mature
  • Strong Problem Solver
  • Customer Service
  • Teamwork and Collaboration
  • Problem-Solving
  • Attention to Detail
  • Problem-solving abilities
  • Multitasking
  • Reliability

Timeline

Rotating Temp Worker

Instaworks Gigs
10.2022 - Current

Banquet Cook

Tumi Staffing
06.2021 - 02.2022

Rotational Intern

Kalahari Resorts Poconos
12.2019 - 05.2021

Professional Cookery - Hospitality

MRRT College

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Eumacia Mkhonto