Eunice Lopez Tizapantzi
Aguascalientes
Summary
I'm a graduate whose goals are to work in the best kitchens, travel to new countries, learn and improve my gastronomic skills.
Overview
7
7
years of professional experience
Work History
H2B Cook Line
Chatam Bars Inn
Chatham
05.2025 - Current
- Prepared diverse dishes according to menu specifications and customer preferences.
- Maintained cleanliness and organization in kitchen and food prep areas.
H2B Cook line
Ocean Reef Club
11.2024 - 05.2025
- Company Overview: (CH Prime restaurant-Fine dining)
- Preparation and elaboration of a la carte menu.
- (CH Prime restaurant-Fine dining)
J1 Cook
Ocean Reef Club
02.2023 - 02.2024
- Company Overview: (Grill Room restaurant and banquets)
- Hot and cold line cook Buffets and events area Production assistant
- Breakfast cook
- (Grill Room restaurant and banquets)
Cook
Casa Ciento28
Aguascalientes
10.2022 - 01.2023
- Hot and cold line cook.
- In charge of carrying out inventories and requisition of raw materiales.
J1 Cook
Nantucket Golf Club
Nantucket
07.2022 - 09.2022
- Preparation and service in the areas of desserts, salads, bakery and snack bar.
- Assist in the preparation and assembly of dishes for events and buffets.
Practicing Cook
Asador La Vaca Argentina
Guanajuato
05.2021 - 08.2021
- Assembly, production and service of the areas: Salads and desserts, bakery, pizzas, entrees and main dishes.
- Help in the preparation of dishes for pairing dinner.
Cook
Casa Papalote
Aguascalientes
08.2019 - 02.2020
- Assist in food preparation and preparing menu items during service.
Cook
Naturelia
Aguascalientes
01.2019 - 08.2019
- Help in the preparation of food, prepare the dishes on the menu during the service, carry out inventory and requisition of raw materials.
Counter and production manager
Rincón del Pay
Aguascalientes
06.2018 - 12.2018
- Serve the customer at the counter, carry out production and inventory of raw materials.
Education
Licenciature - gastronomy
Tecnológico Gastronomico Medrano
01.2021
Skills
- Pastry
- Cold cooking
- Hot cooking
- Culinary techniques
- Bakery
Timeline
H2B Cook Line
Chatam Bars Inn
05.2025 - Current
H2B Cook line
Ocean Reef Club
11.2024 - 05.2025
J1 Cook
Ocean Reef Club
02.2023 - 02.2024
Cook
Casa Ciento28
10.2022 - 01.2023
J1 Cook
Nantucket Golf Club
07.2022 - 09.2022
Practicing Cook
Asador La Vaca Argentina
05.2021 - 08.2021
Cook
Casa Papalote
08.2019 - 02.2020
Cook
Naturelia
01.2019 - 08.2019
Counter and production manager
Rincón del Pay
06.2018 - 12.2018
Licenciature - gastronomy
Tecnológico Gastronomico Medrano