Eunice López Tizapantzi
Aguascalientes,México
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
Work History
H2B Cook Line
Love Farms
West Dennis, MA
05.2026 - Current
- Prepared diverse menu items in accordance with seasonal availability and customer preferences.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
H2B Cook Line
Ocean Reef Club
Key Largo, FL
11.2025 - 05.2026
- Company Overview: (Gianni Italian Restaurant)
- Prepared diverse dishes using fresh ingredients, ensuring quality and taste consistency.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety regulations.
H2B Cook Line
Chatam Bars Inn
Chatham, Massachusetts
05.2025 - 10.2025
- Company Overview: (STARS restaurant-Fine dining)
- Prepared diverse dishes according to menu specifications and customer preferences.
- Maintained cleanliness and organization in kitchen and food prep areas.
H2B Cook Line
Ocean Reef Club
USA
11.2024 - 05.2025
- Company Overview: (CH Prime restaurant-Fine dining)
- Preparation and elaboration of a la carte menu.
- (CH Prime restaurant-Fine dining)
J1 Cook
Ocean Reef Club
USA
02.2023 - 02.2024
- Company Overview: (Grill Room restaurant and banquets)
- Hot and cold line cook Buffets and events area Production assistant
- Breakfast cook
- (Grill Room restaurant and banquets)
Cook
Casa Ciento28
Aguascalientes, MEX
10.2022 - 01.2023
- Hot and cold line cook.
- In charge of carrying out inventories and requisition of raw materials.
J1 Cook
Nantucket Golf Club
Nantucket, USA
07.2022 - 09.2022
- Preparation and service in the areas of desserts, salads, bakery and snack bar.
- Assist in the preparation and assembly of dishes for events and buffets.
Practicing Cook
Asador La Vaca Argentina
Guanajuato, MEX
05.2021 - 08.2021
- Assembly, production and service of the areas: Salads and desserts, bakery, pizzas, entrees and main dishes.
- Help in the preparation of dishes for pairing dinner.
Cook
Casa Papalote
Aguascalientes, MEX
08.2019 - 02.2020
- Assist in food preparation and preparing menu items during service.
Cook
Naturelia
Aguascalientes, MEX
01.2019 - 08.2019
- Help in the preparation of food, prepare the dishes on the menu during the service, carry out inventory and requisition of raw materials.
Counter and Production Manager
Rincón del Pay
Aguascalientes, MEX
06.2018 - 12.2018
- Serve the customer at the counter, carry out production and inventory of raw materials.
Education
Bachelor of Science - gastronomy
Tecnológico Gastronomico Medrano
01-2021
Skills
- Pastry
- Culinary techniques
- Cold cooking
- Bakery
- Hot cooking
Timeline
H2B Cook Line
Love Farms
05.2026 - Current
H2B Cook Line
Ocean Reef Club
11.2025 - 05.2026
H2B Cook Line
Chatam Bars Inn
05.2025 - 10.2025
H2B Cook Line
Ocean Reef Club
11.2024 - 05.2025
J1 Cook
Ocean Reef Club
02.2023 - 02.2024
Cook
Casa Ciento28
10.2022 - 01.2023
J1 Cook
Nantucket Golf Club
07.2022 - 09.2022
Practicing Cook
Asador La Vaca Argentina
05.2021 - 08.2021
Cook
Casa Papalote
08.2019 - 02.2020
Cook
Naturelia
01.2019 - 08.2019
Counter and Production Manager
Rincón del Pay
06.2018 - 12.2018
Bachelor of Science - gastronomy
Tecnológico Gastronomico Medrano