I am a driven individual with a strong background in customer service and attention to detail. Known for exceptional interpersonal skills and the ability to thrive in fast-paced environments while maintaining high standards of service quality.
Work History
Sales Representative
5 Months
Highland Management | 10.2025 - 03.2026
Developed strong product knowledge to effectively address customer inquiries and provide tailored solutions.
Assisted in managing client accounts, ensuring timely follow-ups and building lasting relationships.
Collaborated with team members to identify sales opportunities and enhance overall performance.
Conducted market research to understand customer needs and inform sales strategies.
Crew Member Cook
10 Months
Portillo's Hot Dogs | 06.2023 - 04.2024
Prepared menu items according to established recipes and portion sizes.
Operated kitchen appliances and cooking equipment safely and efficiently.
Collaborated with team members to ensure timely service during peak hours.
Maintained cleanliness and organization of kitchen workstations and equipment.
Contributed to positive guest experiences by delivering high-quality food promptly.
Worked in fast-paced environment with a sense of urgency to serve guests quickly.
Crew Member Cook
2 Months
Milio's Sandwiches | 10.2023 - 12.2023
Monitored inventory levels and restocked supplies to meet demand.
Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
Prepared food items according to recipe to drive quality and consistency.
Dietary Aide
1 Month
Cedarhurst Senior Living | 03.2022 - 04.2022
Delivered meals to residents, maintaining high standards of service and hygiene.
Assisted in meal preparation and presentation, ensuring adherence to dietary guidelines.
Collaborated with kitchen staff to streamline food service processes and improve efficiency.
Supported dietary needs assessments by communicating resident preferences to culinary team.