Evan Davis

Became familiar with Hoboken clientele and have acquired extensive knowledge and practice with popular drink orders. The bar's 360-degree configuration further developed my ability to observe and address the needs of customers with precision and timeliness.

Occasional bouncer and cook. Experience working solo shifts. Team player in a high-energy nightclub with a vibrant, enthusiastic clientele, Honed exceptional conflict resolution and problem-solving abilities. Developed strong social skills to effectively diffuse conflicts and maintain a positive atmosphere. Extensive cocktail menu with over 300 different bottles on the wall.

Attendance in upper management meetings. Reorganized administrative employee protocol, which incorporated new data entry systems for events, simplifying to enhance time management. Demonstrated ability to build and maintain exceptional relationships with customers, ensuring a memorable and enjoyable experience.

Began bartending in a popular establishment catering to a 1,500-person capacity. Gained thorough knowledge of craft beer. Demonstrated adaptability to diverse cultural environments, and navigating new situations.