Evan Luis

Founded, owned, and managed day to day operations, ensuring exceptional guest service, food quality, and operational efficiency.

• Created engaging social media content to promote events and foster community engagement.
• Analyzed sales data to identify trends, informing strategic decisions for menu adjustments.
• Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
• Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.

Managed high volume floor operations in a fast paced, party forward restaurant environment, ensuring an energetic atmosphere, exceptional guest service, and seamless execution from dinner service to a party atmosphere.

Supervised all front-of-house floor operations to ensure smooth service, excellent guest experiences, and efficient table turnover.