Experienced Kitchen Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist 100 - 150 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Sports, Fishing, Hunting, Hiking, Outdoor Activities Listening to Music, Antique/Cast Iron Restoration, Memorabilia Collector