Moises Larregui
Effort,PA
Summary
Dynamic and performance-driven business professional with high integrity, strong work ethic and great leadership skills. Meticulous and resourceful Business Manager with proven success leading productive teams, controlling budgets, networking to drive growth initiatives and marketing to maximize brand outreach.
Overview
32
32
years of professional experience
Work History
Regional Vice President of Operations
Outback Steakhouse, Southeast market
Tampa, FL
09.2017 - 11.2021
- Trained, managed and motivated employees to promote professional skill development.
- Forecasted sales, allocated resources and managed labor to improve productivity metrics
- Provided leadership to 11 Directors and 100 Partners through coaching, feedback and performance management of sales in excess of $490 million
- Assessed team proficiencies, identifying and targeting areas for improvement.
- Devised and implemented strategies to promote organizational growth, penetrate new markets and improve patient care standards and initiatives.
- Monitored progress by establishing plans, budgets and measuring results.
- Developed corporate objectives and strategies collaborating on quality metrics and key performance indicators (KPI), as well as strategizing with cross-functional teams on improvement measures related to quality.
Director of Operations
Outback Steakhouse, Northeast PA
Tampa, FL
04.2012 - 08.2017
- Motivated and supported field workers completing work to increase work quality and team productivity.
- Improved training to reduce knowledge gaps and eliminate performance roadblocks.
- Evaluated operational trends and proactively adjusted strategies to maintain alignment between performance and objectives.
- Attracted, coached and retained high-performance team members, enabling elevation of responsibility, span of control and performance.
- Assessed resources, skill sets and tools necessary to accomplish team goals by continuously identifying process improvements and educational and training opportunities.
- Assigned and monitored workload for direct reports, bolstering availability and development of talent needed to meet current and future needs.
Director of Operations
Joes Crab Shack
Houston, TX
03.2011 - 04.2012
Director of Operations
TGI Fridays
Dallas, TX
03.1994 - 02.2011
Primary Marksmanship Instructor
USMC, United States Marine Corps Reserves
Marine Corps Base Camp Lejeune, NC
01.1990 - 06.1993
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Adjusted coaching techniques to meet needs and address strengths and weaknesses of participants
Education
High School Diploma -
Harry S Truman High School
Bronx, NY01.1990
Skills
- Profit and loss accountability
- Customer retention
- Supervision and training
- Fluent in Spanish
- Employee development
Timeline
Regional Vice President of Operations
Outback Steakhouse, Southeast market
09.2017 - 11.2021
Director of Operations
Outback Steakhouse, Northeast PA
04.2012 - 08.2017
Director of Operations
Joes Crab Shack
03.2011 - 04.2012
Director of Operations
TGI Fridays
03.1994 - 02.2011
Primary Marksmanship Instructor
USMC, United States Marine Corps Reserves
01.1990 - 06.1993
High School Diploma -
Harry S Truman High School
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