Evan Martz
Summary
Customer-oriented server/bartender with 12+ years of experience serving in busy fine dining restaurants. Experienced in managing large-scale events and intimate gourmet dining. Well-versed in wines and spirits. Excellent at building relationships with customers to increase loyalty and repeat business.
Overview
18
18
years of professional experience
Work History
Sales Consultant
Southern Glazer's Wine and Spirits
12.2022 - 03.2024
- Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
- Attended ongoing training sessions to stay current on industry trends, market conditions, and product offerings – applying knowledge gained to better serve customers.
- Guaranteed customer satisfaction by providing personalized consultations and tailored product recommendations.
Bartender/Server
Gardens Of Avila, Sycamore Springs
10.2021 - 10.2022
- Organized bar inventory and storage procedures to keep stock within optimal levels
- Crafted special drink and cocktail menu items for seasonal offerings.
Owner/Consultant
Morro Bay Butcher & Deli
09.2019 - 09.2021
- Designed kitchen layout and sourced all large equipment.
- Responsible for all kitchen operations day-to-day.
- Developed recipes and menus based on market demand and prices.
- Trained staff to maintain consistency in quality and presentation.
Bartender/Manager
Streetcar 520
06.2018 - 09.2019
- Developed innovative signature cocktails to brand standard.
- Organized and monitored bar inventory.
- Performed opening and closing duties (i.e. printing sales reports, setting up for incoming shift, preparing cash drawers, taking inventory, etc.)
Head Bartender
The Famous Steakhouse
06.2015 - 09.2018
- Boosted bar profitability by mentoring team members on routine procedures and productivity strategies.
- Developed seasonal wine promotions and monthly cocktail specials.
- Kept detailed inventories of liquor, beer, wine and bar supplies.
- Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
Head Server/Bar Manager
Mackenzie's Chophouse
06.2006 - 07.2015
- Buyer and manager of wine selection with over 200+ bottles. Maintained all bar inventory.
- Trained service staff on wines, spirits and cocktails, maximizing revenue and maintain our stellar reputation for service.
- Provided excellent customer service in an established fine dining environment. Capitalized on opportunities to sell special beverage and food options.
Education
Bachelor of Arts - Art History
Colorado College
Colorado Springs, CO06.2007
Accomplishments
- Bronze medal winner, 2019 Taste of Pikes Peak Cocktail Competition
Timeline
Sales Consultant
Southern Glazer's Wine and Spirits
12.2022 - 03.2024
Bartender/Server
Gardens Of Avila, Sycamore Springs
10.2021 - 10.2022
Owner/Consultant
Morro Bay Butcher & Deli
09.2019 - 09.2021
Bartender/Manager
Streetcar 520
06.2018 - 09.2019
Head Bartender
The Famous Steakhouse
06.2015 - 09.2018
Head Server/Bar Manager
Mackenzie's Chophouse
06.2006 - 07.2015
Bachelor of Arts - Art History
Colorado College
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