Hi, I’m
Evan Mason
Pittsburg, KS,KS
Summary
Experienced in a fast-paced restaurant setting, honed customer service and multitasking skills to deliver exceptional results. Positive and professional attitude, excels at managing multiple responsibilities efficiently. Eager to transition into a new field, leveraging expertise in effective communication and team collaboration. Keen understanding of human emotions, goal is to enhance the overall work experience for both self and others. Highly coachable, possesses ability to learn new skills quickly. Flexible schedule and pay make ideal candidate for any opportunity.
Overview
3
years of professional experience
Work History
Drop The H BreweryPittsburg, KS
Cook
01.2022 - 04.2023
Job overview
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Brush Creek Golf & GrillBaxter Springs, KS
Server
08.2020 - 03.2022
Job overview
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Education
Frontenac High School
High School Diploma from N/A
University Overview
- Took ELA College english
Skills
- Loss prevention
- Professional appearance
- Customer assistance
- Problem-solving
- Stock replenishment
- Customer service
- Time management
- Cooking
- Cleaning and organization
- Attention to detail
- Team collaboration
- Teamwork and collaboration
Education
true
Timeline
Cook
Drop The H Brewery
01.2022 - 04.2023
Server
Brush Creek Golf & Grill
08.2020 - 03.2022
Frontenac High School
High School Diploma from N/A