Evan Myers

Make dough 3 days ahead of time.

Roll dough into balls for next day use.

Make sure dough is proofed and ready for use.

• Prepared ingredients for daily menu offerings, ensuring freshness and quality standards.
• Assisted in maintaining cleanliness and organization of

kitchen workspace, adhering to health regulations.

• Analyzed customer feedback to refine service delivery, improving client satisfaction rates.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

• Oversaw daily cultivation operations ensuring compliance with industry standards and regulations.
• Managed inventory control systems optimizing resource allocation for cultivation processes.
• Conducted regular facility inspections ensuring adherence to safety protocols and best practices.
• Improved crop yields by implementing advanced cultivation techniques and optimizing environmental conditions.
• Enhanced plant health through meticulous monitoring of nutrient levels and adjusting feeding schedules accordingly.

• Designed and implemented innovative lighting solutions for live performances to enhance audience experience.
• Collaborated with production teams to ensure seamless integration of lighting designs within overall show concepts.
• Stagehand operations-Unloading/loading of trucks.Setting band gear and set pieces