Evan Tigges

Responsible for overseeing restaurant operations during designated shifts, ensured high-quality customer service on a daily basis, and efficient staff management.

Focused on team development, hitting sales goals, monitoring, and maintaining labor percentages.

Actively managed and coordinated shifts nightly while achieving the highest sales nationwide.

Ensured compliance and the best score possible with food safety audits.

Responsible for maintaining excellent customer satisfaction. Providing the best and quickest solutions to problems in a fast-paced environment.

Responsible for making rounds on patients post-surgery and growing patient relations while reporting to nurses at Broadlawns Medical Center

I led meetings with top executives at Meals on Wheels and created new strategies to maximize efficiency in how the company operates daily, having been selected out of a hundred candidates.

Ran case studies on the different effects of CTE and their relation to brain waves and future brain development

Processed customers' transactions accurately and efficiently using the POS system.

Handled cash, credit, and debit transactions, ensuring proper change and receipts.

Balanced cash drawer at the start and end of each shift. Maintaining accurate records.