Entry-level baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Early morning riser and team player. Experience using variety of baking tools and equipment.
Overview
5
5
years of professional experience
Work History
Baker
Northstar Cafe
05.2023 - 06.2023
Responsible for baking all restaurant’s biscuits, scones, cookies, carrot cake, and focaccia for day: average of 28 biscuits per weekday/84 biscuits per weekend brunch day; 16-32 of each of 5 different types of cookies.
Prepped cookie and bread doughs for next day.
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Student Assistant
Thompson Library, The Ohio State University
06.2022 - 12.2022
Responsible for putting away returned books and other media.
Assisting patrons in finding proper books and sections within library.
Organized and maintained filing system to keep documentation easily accessible to fulfill requests for information.
Patient Transporter
Nationwide Children’s Hospital
05.2021 - 06.2022
Transported patients to testing and treatment units, operating rooms and other areas using moveable beds, wheelchairs, and stretchers.
Assisted with discharge process by escorting patients with belongings to leave facility safely and comfortably.
Warmly greeted patients and visitors and made each feel welcome.
Team Member
Graeter’s Ice Cream Company
05.2018 - 08.2020
Prepared ice cream orders, delivered ice cream to guests, stocked, and cleaned store.