Evelyn Daggett

Handled food preparation for dining.

Ensured timely delivery of meals to customers.

*Managed inventory for micro market fridge stock levels.

*Maintained strict adherence to food safety protocols.

*Led day-to-day operations for the team.

*Responded swiftly to changing conditions.

*Devised effective approaches to resolve challenges.

• Started as a part time Cashier and moved up to shift supervisor
• Learned how to lead my crew by example
• Figured out how to adjust to a growing workload in the same amount of time
• Stepped up to help in different areas where we needed the extra help
• Learned skills in other areas to help ease the workload of my coworkers
• Learned how to run my shift with minimal staffing
• Developed skills in De-escalation and problem solving

• Learned new things about plumbing
• Gained skills in managing work related stress
• Learned to work a different shift than I was used to

• Used skills in Multitasking
• Emphasis on the importance of on-the-job safety management
• Gained skills in communication

• Used time management skills
• Gained skills in multitasking
• Created a clean environment for employees

• Developed time management skills
• Learned to work with my team members
• Put customers first
• Emphasis on creating quality product