Evelyn Martines

• Ensured cleanliness and organization of kitchen equipment and workstations, maintaining high sanitation standards.
• Trained new kitchen staff on food preparation techniques and safety protocols, enhancing team efficiency.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Supervise 5 to 6 Kids who work on weekends

• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Trained new kitchen staff on food safety protocols and cooking techniques.

• Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.

• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

Started as Dishwasher and cross trained to weekend cook