Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Everet Josehp

Springfield,MA

Summary

Dynamic Production Supervisor with over 5 years at Diana’s Bakery, enhancing manufacturing processes and team performance. Excelled in a high-volume environment through exceptional analytical skills and people management, ensuring product quality and efficiency. Proficient in MS Office and preventive maintenance, I championed safety and quality systems, significantly contributing to operational excellence.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Production Supervisor

Diana’s Bakery
Agawam, MA
01.2020 - Current
  • Plan production operations, establishing priorities and sequences for manufacturing products, utilizing information from Production Management, as well as knowledge of production processes and methods, machine and equipment capabilities, and staffing requirements.
  • Examine the product in accordance with manufacturing and quality standards to ensure acceptability.
  • Experience in a high-volume, high-mix, and multiple-shift environment.
  • Developed computer skills in MS Office, and the ability to learn other systems.
  • Develop and/or maintain an effective preventive maintenance program (including the repair, modification, and installation of equipment) to improve production efficiency, ensure optimum machine time availability, and ensure compliance with food safety requirements.
  • Supervisory or leadership experience, and 5+ years of experience in a manufacturing and production environment.
  • Follow and promote all safety practices to lead the team’s initiative-taking attention to safety, reporting all issues, and keeping the work area clean and healthy.
  • Inspect all equipment prior to use, and report any discrepancies immediately.
  • Set up, operate, and troubleshoot all equipment within assigned areas.
  • I know how to perform preventative maintenance.
  • Perform production start-up and continuous monitoring of the line operation.
  • Rotate line workers into various positions as needed to maintain efficiency.
  • Develop and establish manufacturing priorities based on the production schedule, and monitor employee work requirements.
  • Operate production machinery when necessary.
  • Accountable for record process documentation.
  • Ensure product quality and food safety by ensuring the plant employee sustains quality systems.
  • (HAACP, SQF, SOP, GMPs)

Packing Machine Operator

Dianas Bakery
Agawam, MA
01.2019 - 01.2020
  • Ensured that all safety protocols were followed at all times while operating machinery.
  • Maintained records of production output, downtime, and other related data.
  • Monitored the production line for jams, pileups, or glue not adhering properly.
  • Assisted colleagues in troubleshooting problems encountered during production runs.
  • Performed preventative maintenance on machines as needed.
  • Adjusted machine settings to achieve desired results in accordance with specifications.
  • Inspected product on lines for conformance to predetermined quality specifications.
  • Discovered and fixed root causes of issues negatively impacting production performance.
  • Ensured compliance with safety regulations and standards when operating machinery.
  • Regulated machine flow specifications, speed, or temperature.

Mixer Operator

Dianas Bakery
Agawam, MA
01.2018 - 01.2019
  • Inspected equipment for safety hazards prior to use.
  • Ensured that the proper amounts of materials were added at correct times during mixing processes.
  • Troubleshot equipment issues and determined best courses of action for repairs.
  • Followed all safety regulations when operating machinery.
  • Maintained logs of all mixes produced during shift.
  • Worked collaboratively with team members to meet daily production goals.

General Laborer

Dianas Bakery
Agawam, MA
06.2017 - 06.2018
  • Completed variety of physical labor tasks.
  • Participated in company training sessions to improve skills and boost process knowledge.

Education

High School -

Holy Trinity
01.2004

Skills

  • People skills
  • Teamwork
  • Communication
  • Analytical skills
  • Problem identification
  • Coaching
  • Counseling
  • Performance management
  • Employee development
  • Training and mentoring
  • Quality control

Certification

  • CPR
  • Pallet Jacks

Timeline

Production Supervisor

Diana’s Bakery
01.2020 - Current

Packing Machine Operator

Dianas Bakery
01.2019 - 01.2020

Mixer Operator

Dianas Bakery
01.2018 - 01.2019

General Laborer

Dianas Bakery
06.2017 - 06.2018

High School -

Holy Trinity
Everet Josehp