Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Everett Smith

Las Vegas

Summary

Dynamic culinary professional with a proven track record at PT'S Gold, excelling in team leadership and inventory control. Enhanced kitchen efficiency and staff performance through effective training and workflow optimization. Committed to maintaining high standards in food preparation and safety, consistently delivering exceptional dining experiences in fast-paced environments.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Supervisor/Head Night Cook

PT"S Gold
Las Vegas, NV
02.2020 - Current
  • Oversaw daily operations, ensuring adherence to safety protocols and efficiency standards.
  • Trained and mentored staff, enhancing team performance and operational knowledge.
  • Monitored inventory levels, coordinating with suppliers to maintain stock availability.

Cook

Cheesecake Factory
Las Vegas, NV
11.2018 - 02.2020
  • Prepared intricate menu items following established recipes and presentation standards.
  • Collaborated with kitchen staff to ensure timely meal service during peak hours.
  • Maintained cleanliness and organization of cooking stations, adhering to health regulations.
  • Trained junior cooks on food preparation techniques and safety protocols.

Carpenter

Town CO Construction
Las Vegas, NV
03.2015 - 09.2018
  • Constructed frameworks and structures for residential and commercial projects using various carpentry techniques.
  • Collaborated with project managers to ensure timely completion of multiple construction tasks.
  • Installed doors, windows, and cabinetry, ensuring precise measurements and alignment.
  • Trained junior carpenters on safety protocols and best practices in woodworking techniques.

Cook

PT"S PUB
Las Vegas, NV
10.2013 - 01.2015
  • Improved workflow efficiency by reorganizing kitchen layout for optimal food prep processes.
  • Monitored inventory levels, assisting in ordering supplies to prevent shortages.
  • Developed new recipes, enhancing menu offerings based on seasonal ingredients and trends.
  • Conducted regular quality checks to maintain high standards in food taste and presentation.

Education

High School Diploma -

Fullerton High School
Fullerton, CA
05-1966

Skills

  • Team Leadership
  • Food preparation Kitchen Safty
  • Time Management
  • Inventory and stock control
  • Inventory control
  • Attention to detail
  • Fast pace work environment

Certification

Tam card and food handlers

Timeline

Supervisor/Head Night Cook

PT"S Gold
02.2020 - Current

Cook

Cheesecake Factory
11.2018 - 02.2020

Carpenter

Town CO Construction
03.2015 - 09.2018

Cook

PT"S PUB
10.2013 - 01.2015

High School Diploma -

Fullerton High School
Everett Smith