Everly Peel
Renton,WA
Summary
Culinary professional with robust experience in food preparation and kitchen operations. Known for maintaining high standards of cleanliness, and consistently, delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment. Ready to take on challenges in using problem-solving and time management skills, to help our team succeed!
Overview
8
8
years of professional experience
Work History
Line/Prep Cook
Nordstrom
Bellevue, WA
11.2023 - Current
- Prepared ingredients by chopping, measuring, and mixing according to recipes and specifications.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Trained new staff on food safety practices and efficient prep techniques to maintain quality standards.
- Operated kitchen equipment safely, ensuring proper usage and maintenance during food preparation tasks.
- Collaborated with team members to streamline food prep processes, enhancing overall kitchen efficiency.
- Implemented best practices for food storage to minimize waste and extend ingredient shelf life.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed station operations during service hours, facilitating communication among team members to maintain a seamless workflow.
Line Cook
Taher, Inc. Professional Food Service Management
Riverton, UT
01.2022 - 10.2022
- Prepared high-quality dishes by following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure efficient workflow and timely meal delivery.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Assisted in inventory management, tracking ingredient usage, and minimizing waste.
Cook
Anthology a Senior Living Community
South Jordan, Ut
09.2020 - 11.2021
- Prepared entrees, appetizers and desserts. According to recipes to meet nutrition and portion specifications.
- Generalized prep work, of meat, fish, meat substitutes, vegetables, desserts, etc.
- Plated and examined completed orders to verify quality, portion size, and Presentation.
- Prepared specialty foods for allergen-sensitive patrons. i.e. Dairy Free, Gluten Free, Soy Free
- Prepared meals for specialty Diets i.e. puree, Mechanical soft, Finger Foods, no added Sodium, Reduced Sugar
- Managed 2-5 servers, to ensure that all tasks got done quickly while maintaining a positive work environment.
- Managed kitchen supply inventory and requisitioned needed supplies.
- Formed relationships with residents in various stages of Alzheimer's and Dementia.
- Communicate with residents to ensure they were satisfied with the food, and service. Address and resolve any Resident complaints.
Server
The Sheridan a Senior Living Community
South Jordan, Ut
08.2018 - 09.2019
- Learned the names, dietary restrictions, and food preferences of each resident, to provide a welcoming personalized and homey experience
- Avoided unnecessary waits for Residents, coordinating quick responses to food, beverage, and service needs.
- Delivered consistent, polished service to every table, from solo guests to large parties with complex tabs.
- Helped deescalate intense situations involving individuals with Dementia, Alzheimer's Disease, and other related conditions.
- Enhanced team efficiency with well-stocked stations and efficient side work.
- Trained new staff on menu knowledge, customer service standards, and operational procedures.
- Delivered exceptional dining experiences through attentive service and personalized interactions.
- Kept dining areas presentable and customer-ready, quickly handling spills and resetting tables to strict standards
Education
No Degree - Three Semesters of Generals
Salt Lake Community College
Salt Lake City, UTHigh School Diploma -
Paradigm High School
South Jordan, UT06-2017
Skills
Problem Solving
Promoting Team Work
Communication
Cleanliness, and Food Safety Adherences
Time Management
Plating and Presentation
Bulk Prep
Event Catering
Kettles Work ie Soups & Sauces
Knife Skills
Powered Kitchen Tools ie Meat Slicer, Immersion Blender,
Timeline
Line/Prep Cook
Nordstrom
11.2023 - Current
Line Cook
Taher, Inc. Professional Food Service Management
01.2022 - 10.2022
Cook
Anthology a Senior Living Community
09.2020 - 11.2021
Server
The Sheridan a Senior Living Community
08.2018 - 09.2019
No Degree - Three Semesters of Generals
Salt Lake Community College
High School Diploma -
Paradigm High School