Detail-oriented EVS Porter experienced in upholding strict cleanliness standards and adhering to sanitation regulations. Enhanced guest experiences through effective training and teamwork while demonstrating flexibility and composure under pressure. Contributed to improved cleanliness and safety in public areas through proactive initiatives.
Overview
12
12
years of professional experience
Work History
EVS Porter
Cosmopolitan Hotel and Casino
03.2014 - Current
Maintained cleanliness and sanitation standards throughout guest areas and back-of-house facilities.
Operated cleaning equipment, including floor scrubbers and vacuum cleaners, ensuring optimal performance.
Coordinated with housekeeping to address urgent cleaning needs, enhancing overall guest experience.
Trained new staff on safety protocols and efficient cleaning techniques, promoting team effectiveness.
Implemented inventory tracking systems for cleaning supplies, optimizing resource management practices.
Conducted regular inspections of public spaces, identifying areas for improvement in cleanliness standards.
Collaborated with management to streamline workflows, increasing operational efficiency during peak periods.
Reduced cross-contamination risks by following strict protocols for handling hazardous materials and waste disposal.
Supported sustainability efforts with responsible use of resources, recycling initiatives, and environmentally friendly cleaning products.
Streamlined custodial tasks by effectively managing time and prioritizing duties according to urgency or importance.
Increased cleanliness and safety by thoroughly cleaning all assigned areas, including restrooms, public spaces, and service corridors.
Bus Person
Fountain Blue
11.2023 - 11.2024
Maintained cleanliness and organization of dining areas to enhance guest experience.
Assisted servers by efficiently clearing and resetting tables during high-volume service periods.
Coordinated with kitchen staff to ensure timely delivery of clean dishware and utensils.
Supported overall restaurant operations by restocking supplies and managing inventory levels effectively.
Oversaw workflow among bus staff, ensuring adherence to health and safety regulations throughout shifts.
Trained new bus persons on best practices for table service and sanitation procedures.
Implemented process improvements that streamlined table turnover rates, enhancing service efficiency.