Ezekiah Varnell
Oklahoma City,OK
Summary
Seasoned Cultivation Manager known for high productivity and efficient task completion. Possess specialized skills in plant genetics, pest management, and climate control systems which ensure optimal crop yields. Excel in leadership, communication, and problem-solving to navigate complex challenges in cultivation environments. Committed to continuous improvement and sustainable practices.
Overview
23
23
years of professional experience
Work History
Cultivation Supervisor
Stability Cannabis
Oklahoma City, OK
12.2022 - 09.2026
- Supervised staff on the proper implementation of cultivation techniques and methods.
- Managed watering schedules to ensure proper hydration levels were met throughout the growing process.
- Monitored environmental conditions in greenhouses or fields such as temperature, humidity, light exposure, irrigation systems.
- Executed troubleshooting to resolve cultivation challenges and enhance plant health.
- Assisted in developing standard operating procedures for the department.
- Conducted laboratory tests to assess plant health.
- Reported on daily growth rates, nutrient levels, and pH of plants for accurate record keeping.
- Set up and operated irrigation equipment.
- Drew up planting and harvesting schedules to meet production goals effectively.
- Conducted research studies on new strains and cultivars that could improve yields or reduce costs associated with crop production.
- Identified pests, diseases, weeds, and other issues that may affect crop yield.
- Coordinated with the compliance team on regulatory requirements for cultivation.
Head Grower
Gold Mesa
Jones, OK
10.2020 - 10.2022
- Developed and implemented crop production plans to meet quality standards.
- Monitored environmental conditions in the greenhouse to ensure optimal growth of plants.
- Collaborated with team members to optimize fertilizer, water, light, and temperature conditions, enhancing plant growth and quality.
- Identified diseases and pests, and developed strategies for their control.
- Directed activities of staff members involved in all aspects of crop production.
- Provided technical support on planting techniques, harvest methods, and post-harvest handling, ensuring adherence to best practices.
- Inspected crops regularly to detect signs of stress or disease early on.
- Demonstrated effective techniques and safety practices to workers, improving operational performance and minimizing waste.
Purchasing Manager
Gaillardia Country Club
Oklahoma City, OK
04.2012 - 07.2020
- Reviewed purchase orders for accuracy of pricing, payment terms, and delivery dates, ensuring compliance with company standards.
- Selected and negotiated contracts with supply vendors to obtain top-notch pricing on materials and items.
- Cultivated strong relationships with suppliers, facilitating timely delivery of products and minimizing disruptions to production schedules.
- Reviewed purchase orders and ensured accuracy of information, such as pricing, payment terms and delivery dates.
- Monitored inventory levels to ensure adequate stock for production requirements.
- Evaluated proposals from vendors on a regular basis to ensure cost effectiveness.
- Maintained accurate records of purchases including invoices, price lists, product codes and descriptions.
- Negotiated contracts with supply vendors to secure competitive pricing on materials, enhancing cost management strategies.
Kitchen Manager
Louie's Bar And Grill
Oklahoma City, OK
03.2009 - 03.2012
- Developed and implemented kitchen policies, procedures and quality standards.
- Led regular staff meetings to communicate menu changes, safety protocols, and performance feedback.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Managed ingredient and supply orders to ensure optimal inventory levels for kitchen operations.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Developed weekly staff schedules aligned with anticipated business volume to enhance kitchen efficiency.
- Facilitated communication between employees and management to address concerns and provide guidance on job duties.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Sous Chef
Trattoria il Centro
Oklahoma City, OK
05.2006 - 10.2008
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Coordinated ordering, receiving, storage, and distribution of food items to ensure timely availability for menu execution.
- Assisted in menu development and recipe testing.
- Developed daily specials utilizing seasonal ingredients to enhance menu variety and customer satisfaction.
- Created unique daily specials by incorporating seasonal ingredients to enhance menu variety.
- Trained new hires in proper cooking techniques and recipes.
- Implemented strategies to reduce waste and increase efficiency, contributing to cost-effectiveness and sustainability in kitchen operations.
- Conducted regular performance reviews with line cooks and provided constructive feedback.
Head Chef
Winter Park Ski Resort
Winter Park, CO
10.2003 - 04.2006
- Developed menus and recipes for a variety of dishes, including appetizers, entrées, desserts, and specialty items.
- Coordinated kitchen staff to optimize operations during peak service hours.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Established portion control guidelines to reduce waste and maximize profits.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Developed weekly work schedules for kitchen personnel aligned with anticipated business volume.
- Resolved customer complaints promptly and professionally while upholding high standards of customer service.
Education
Graphic Communications
Oklahoma City Community College
Oklahoma City, OKSkills
- Crop Management
- Crop production planning
- Food science
- Regulatory Compliance
- Establishing procedures
- Cost Management
- Team Management
- Team Supervision
- Staff development
- Analytical skills
- Problem solving
- Effective communication
Timeline
Cultivation Supervisor
Stability Cannabis
12.2022 - 09.2026
Head Grower
Gold Mesa
10.2020 - 10.2022
Purchasing Manager
Gaillardia Country Club
04.2012 - 07.2020
Kitchen Manager
Louie's Bar And Grill
03.2009 - 03.2012
Sous Chef
Trattoria il Centro
05.2006 - 10.2008
Head Chef
Winter Park Ski Resort
10.2003 - 04.2006
Graphic Communications
Oklahoma City Community College