Ezequiel Cardenas
Birmingham ,AL
Summary
Adept Pantry Chef with a proven track record at Ruth’s Chris Steakhouse, where I enhanced dining experiences through expert complaint resolution and innovative pantry management. Skilled in vegetable cutting and fostering teamwork, I significantly improved kitchen efficiency and sanitation, demonstrating strong problem-solving and ingredient knowledge.
Overview
1
1
year of professional experience
Work History
Pantry Chef
Ruth’s Chris Steakhouse
08.2023 - Current
- Handled customer complaints professionally and effectively, working closely with the front of house staff to ensure an exceptional dining experience for all guests.
- Maintained a clean and organized pantry, adhering to strict sanitation standards
- Streamlined pantry operations by implementing effective storage solutions for perishable goods.
Education
N/A -
Huffman Highschool
Birmingham, ALSkills
- Vegetable cutting
- Knife skills
- Ingredient knowledge
- Sanitation practices
- Salad making
- Food presentation
- Food storage
- Appetizer creation
- Allergen awareness
- Portion control
- Pastry basics
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
Languages
Spanish
Native or Bilingual
Timeline
Pantry Chef
Ruth’s Chris Steakhouse
08.2023 - Current
N/A -
Huffman Highschool
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