Ezequiel Rodriguez
San Diego,CA
Summary
Detail-oriented professional with experience in fast-paced dining environments. Skilled in managing seating flow, maintaining sanitation standards, and organizing dining areas. Expertise in front-of-house operations enhances understanding of customer service dynamics and kitchen coordination. Committed to ensuring cleanliness and organization in high-pressure situations, directly contributing to guest satisfaction.
Overview
2
2
Languages
11
11
years of professional experience
Work History
Restaurant Busser
IHOP
San Diego, California
03.2026 - Current
- Cleared tables and reset dining areas for incoming IHOP guests.
- Removed used dishes, glassware, and utensils from restaurant tables.
- Restocked silverware, napkins, condiments, and serving supplies near dining sections.
Host/Server
IHOP
San Diego, California
03.2016 - Current
- Greeted guests and managed seating flow in busy IHOP dining room.
- Took food and drink orders and entered them into POS system.
- Presented menus and explained breakfast specials to guests.
Line Cook
IHOP
San Diego, California
03.2016 - Current
- Followed IHOP recipes and portion standards for consistent kitchen output.
- Prepared IHOP breakfast items using grills, griddles, fryers, and flat tops.
- Stocked prep stations with ingredients, tools, and serving supplies.
Skills
- Table setup
- Dining area management
- Inventory replenishment
- Health and safety compliance
Languages
English
Professional
Spanish
Professional
Timeline
Restaurant Busser
IHOP
03.2026 - Current
Host/Server
IHOP
03.2016 - Current
Line Cook
IHOP
03.2016 - Current