Rosa Villacis

Sant Ambroeus

Manhattan, NY

11.2022 - 03.2025

Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
Delivered excellent customer service by being friendly and accommodating guest needs.
Replenished condiments when necessary; filled salt shakers and pepper mills.
Set up buffet tables with appropriate food items according to company standards.
Wiped down and cleaned chairs, booths, and highchairs.
Maintained table settings by removing courses, replacing utensils, and refilling beverages.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Removed trays and stacked dishes for return to kitchen after finished meals.
Reset tables in a timely manner with clean silverware, napkins and condiments.
Asked customers about meals to assess satisfaction and collect vital feedback.

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