Achieved high school diploma, demonstrating commitment to education and personal development.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen
Chuck E. Cheese
Lafayette, LA
01.2023 - Current
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness, and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Trained new staff on kitchen procedures and safety protocols.
Managed inventory levels, ensuring timely restocking of supplies.
Prepared food items according to established recipes and quality standards.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Facilitated communication between bilingual clients and service providers, ensuring clarity and understanding.
Education
High School Diploma -
Acadiana High School
Lafayette, LA
05.2024
Skills
Executed detailed opening and closing tasks, including equipment checks and inventory assessments
Oversaw food preparation activities, focusing on efficiency and quality control in meal production
Achieved high levels of customer satisfaction through effective food handling practices Improved food safety compliance, resulting in a safer dining environment Enhanced team performance by fostering a culture of accountability in food service operations
Leveraged fluency in English and Spanish to bridge communication gaps and foster collaboration
Leveraged visual learning techniques to enhance understanding and accelerate the learning curve in various tasks