Ezra King

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer, ensuring accountability and minimizing discrepancies.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Learned company procedures quickly, adapting to fast-paced retail environment effectively.
• Welcomed customers and helped determine their needs.
• Boosted team efficiency, shared best practices in cash handling and customer interaction.

• Provided exceptional customer service in fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food delivery.
• Maintained cleanliness and organization of dining area and utensils.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Served customers orders efficiently and with quality service.
• Experience in effectively handling and operating the resi system,
• Developed knowledge of menu offerings to assist customers effectively.
• Adapted quickly to changing menu items and specials.
• Cultivated warm relationships with regular customers.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained accurate cash drawer, ensuring accountability and minimizing discrepancies.
• Assisted in restocking shelves, ensuring product availability for customers.
• Collaborated with team members to maintain cleanliness and organization of checkout area.
• Stocked, tagged and displayed merchandise as required.

• Trained to be prepared and served high-quality coffee beverages in fast-paced environment.
• Operated espresso machines, grinders, and blenders efficiently to meet customer demands.
• Maintained cleanliness of workstations and equipment to ensure compliance with health standards.
• Ensured sanitary conditions by regularly sweeping floors, and wiping surfaces and tables in lobby area.
• Engaged with customers to provide exceptional service and promote menu items.
• Operated Cashier and House Financial Transactions.

• Prepared and assembled food items according to standard recipes and procedures.
• Maintained cleanliness and organization of workstations and dining areas.
• Operated kitchen equipment safely while adhering to health and safety regulations.
• Adapted quickly to changing priorities during peak service hours.
• Handling Dough-In store
• Effectively using ovens to be delivered to customers and put in heaters on time
• Maintained work areas by removing debris to uphold safety protocols.
• Assisted kitchen staff by providing clean dishes, utensils, and cookware in a timely manner.

• Prepared and cooked menu items following standardized recipes to ensure quality and consistency.
• Assisted in maintaining cleanliness and organization of workstations to promote safety and efficiency.
• Operated point-of-sale system accurately processing customer transactions and managing cash handling.
• Collaborated with team members to meet peak service demands during busy hours, enhancing customer satisfaction.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Handled cash transactions accurately, contributing to financial accountability within the team.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.

• Welcomed guests and ensured smooth seating arrangements in high-traffic dining environment.
• Managed reservation system to optimize table turnover and enhance guest experience.
• Assisted servers by communicating special requests and coordinating service flow.
• Maintained cleanliness and organization of entrance area to create inviting atmosphere.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

• Assisting kitchen cooks and staff with preparation of food in kitchen

• Sweeping restaurant often and between parties/groups of customers

• Bussing tables and bagging food before and after arrival of customers

• Cleaning restaurant, bathrooms, countertops and bar

• Operated register to process payments and collect cash payment for order totals.
• Front Line Serving Customers (Building Food)
• Bagging food
• Sweeping Restaurant
• Wiping of soft drink machines, wiping of countertops
• Holding 25+ pounds of weight at a time
• Safe storage of food in cold freezers and carrying of pre-heated containers
• Preparing hand made food and safe operation of basic ovens