Marquesses Foreman

• Organize and direct a team of 40+ to meet customers satisfaction

• Store Manager over cashier/deli
• Manage employees, Paperwork including scheduling, daily close reports, inventory, stock cooler and shelves, help take/make orders on kiosk, make sure our business give good customer service and have a safe and clean environment
• Managed a staff of 15 employees
• Managed daily operations, administrative duties, scheduling, and sales

Forklift Operator

Removed packs from outfeed and organized them in specified zone.

- Put re-run on re-entry deck

- Assisted QC, Shipping Clerk, kilns and other team members when needed

-Inventory

-hot checks

• New Hire Orientation/Assist HR with plant policies,paperwork,aap log, make ID badges,front desk, interviews,job placements, job fairs, I-9's, data entry, Assist Safety/ Food Safety, Yale vision, monthly safety topic, knife training, band saw training, circular saw training, back splitter saw training, skinner trainin, PIT training, paperwork, scheduling, time management
• Also had experience on production line from 98-06 including packing, hanging bellies/hams, trimming/boning hams

• Grader/ Packer