Fabrizio Grandolfo
Boca Raton,FL
Summary
Dynamic Line Cook with a proven track record at The Broken Sound Club, specializing in dough preparation and pizza baking. Excelled in creating specialty pizzas, enhancing menu diversity, and fostering team collaboration. Skilled in kitchen equipment usage and effective communication, consistently delivering high-quality food presentation and training new staff for peak performance.
Overview
9
9
years of professional experience
Work History
Line Cook
The Broken Sound Club
Boca Raton, Florida
10.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Line Cook
Broken Sound Country Club
Boca Raton, FL
10.2023 - 06.2024
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Coached new workers on store policies, pizza making, and dough preparation.
Line Cook
Harbour View Hotel
Edgartown, MA
06.2023 - 10.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook
Broken Sound Country Club
Boca Raton, FL
10.2022 - 06.2023
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Line Cook
Glen Oaks Country Club
Old Westbury, NY
06.2022 - 10.2022
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Line Cook
Windsor Country Club
Vero Beach, FL
12.2021 - 05.2022
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Utia la Tambra Restaurant
Arabba, Italy
07.2021 - 10.2021
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Coached new workers on store policies, pizza making, and dough preparation.
Line Cook
DA ANGELO Pizzeria
Casamassima, Italy
01.2020 - 06.2021
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- correct use of wooden fire Pizza Oven.
Line Cook
Vacanza Pizzeria
Sydney, Australia
03.2019 - 07.2019
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Line Cook
SALT MEAT CHEESE
Sydney, Australia
09.2018 - 03.2019
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Collaborated with other departments to coordinate events and promotions.
Line Cook
PATINA GROUP DISNEY WORLD
Orlando, FL
01.2018 - 07.2018
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
Marine Coast Guard
Marina Militare Italiana
Monopoli, Italy
12.2015 - 12.2017
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Gathered information, identified, and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
- Drafted reports of property damage, theft, accidents, and unusual occurrences to document daily activities and irregularities.
- Responded quickly to emergency situations to assess and deflect issues.
- Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
- Wrote detailed reports of all security breaches and investigations.
Education
GED -
ACCADEMIA PIZZA DOC
Salerno, IT11.2021
GED -
ALMA INTERNATIONAL SCHOOL OF ITALIAN CUISINE
Colorno, IT01.2019
Military Program - Marine
Marina Militare Italiana
Monopoli, IT12.2015
High School Diploma -
NAUTICAL TECHNICAL DIPLOMA
Bari, IT07.2013
Skills
- Issue Resolution
- Kitchen Equipment Usage
- Food presentation
- Dough preparation
- Adaptability
- Teamwork and Collaboration
- Work Delegation
- Effective Communication
- Recipe creation
- Training new staff
- Time management
- Pizza baking
Languages
English
Professional
Italian
Native/ Bilingual
Timeline
Line Cook
The Broken Sound Club
10.2024 - Current
Line Cook
Broken Sound Country Club
10.2023 - 06.2024
Line Cook
Harbour View Hotel
06.2023 - 10.2023
Line Cook
Broken Sound Country Club
10.2022 - 06.2023
Line Cook
Glen Oaks Country Club
06.2022 - 10.2022
Line Cook
Windsor Country Club
12.2021 - 05.2022
Line Cook
Utia la Tambra Restaurant
07.2021 - 10.2021
Line Cook
DA ANGELO Pizzeria
01.2020 - 06.2021
Line Cook
Vacanza Pizzeria
03.2019 - 07.2019
Line Cook
SALT MEAT CHEESE
09.2018 - 03.2019
Line Cook
PATINA GROUP DISNEY WORLD
01.2018 - 07.2018
Marine Coast Guard
Marina Militare Italiana
12.2015 - 12.2017
GED -
ACCADEMIA PIZZA DOC
GED -
ALMA INTERNATIONAL SCHOOL OF ITALIAN CUISINE
Military Program - Marine
Marina Militare Italiana
High School Diploma -
NAUTICAL TECHNICAL DIPLOMA
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