Facundo Certoma
Mesa,AZ
Summary
Proven team player with a track record of enhancing team efficiency and customer satisfaction at Salt River Tubing. Skilled in cash handling and customer service, adept at fostering positive relationships and resolving complaints effectively. Trained new staff, ensuring adherence to safety and sanitation standards, contributing to a 20% increase in team productivity.
Overview
2
2
years of professional experience
Work History
Team Member
Salt River Tubing
04.2024 - Current
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Maintained productive, efficient approach to all tasks.
- Developed strong cooperative relationships with coworkers and managers.
- Worked different stations to provide optimal coverage and meet production goals.
- Operated register to process payments and collect cash payment for order totals.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Trained new team members by relaying information on company procedures and safety requirements.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
Cook
Barros Pizza
11.2023 - 04.2025
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Marcos Pizzeria
05.2023 - 08.2023
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Red Mountain High School
Mesa, AZ05.2025
Skills
- Workplace Safety
- Cash Handling
- Cleaning
- Customer Service
- Positive Attitude
- Complaint resolution
- Facility Cleaning
- Sanitation
- Inventory Management
Workout, Fighter, Basketball, and Cooking
If im not working or with my family i am at my gym working out and training on my fighting technique. For cardio i get a couple of my friends to go to my local park and play basketball. Who doesn't love food? Which is also why i always love going online and finding recipes to cook or bake.
Timeline
Team Member
Salt River Tubing
04.2024 - Current
Cook
Barros Pizza
11.2023 - 04.2025
Cook
Marcos Pizzeria
05.2023 - 08.2023
High School Diploma -
Red Mountain High School
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