Starting at Topgolf July 2017, hired as a busser/food runner here and have since grew within the brand. Was promoted to lead busser then to Bar back perfecting efficiency behind the bar. A year later elevating into a bartender role and grew to become a leader of a edgy and dynamic team. During the pandemic wanting to grow further, became a Team lead and have since then been a driven Hospitality Specialist with talent for maintaining customer satisfaction while assisting with reservations and special requests. Successful in helping customers plan special events through exceptional industry knowledge. Flexible with upbeat demeanor and commitment to guest satisfaction. Coached Associates on a more efficient work procedure creating a free flowing and a manageable work experience.