Versatile writer with an eye for detail and demonstrated history working for magazine publications. Dedicated to accuracy, deadline management, writing creative content, and driving engagement.
Overview
2
2
years of professional experience
Work History
Server
Flip Side Breckenridge
12.2022 - Current
Served food and beverages promptly with focused attention to customer needs.
Explained menu items and suggested appropriate options for food allergy concerns.
Lifestyle and Culture Writer
303 Magazine
01.2022 - Current
Reported four or more stories a month on a range of topics including community events, business openings and entrepreneurs in the Denver metro area.
Responsible for event roundups focused on music, food + booze, and lifestyle + culture events featured in the magazine's weekly newsletter.
Pitched story ideas in alignment with readership's interest to increase engagement.
Server
LURE Restaurant
06.2022 - 08.2022
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Upsold high-profit items such as appetizers, desserts, mixed drinks to reach sales of $1,500 per evening shift.
Elevated customer satisfaction through followup and enthusiastic customer service.
Utilized slow periods to food run, bus tables, roll silverware and restock supplies, ice and trays.
Copy Chief
Echo Magazine
01.2022 - 05.2022
Proofread, edited, and evaluated working and final copies to verify content aligned with established guidelines and the AP Stylebook.
Adhered to timelines and managed priorities to meet deadlines.
Worked with graphic designers to produce captivating and cohesive content.
Provided concise and constructive editorial feedback to writers through meetings, emails and document notes.
Server
Bayside Tavern
06.2021 - 08.2021
Made cocktails, served and bussed tables during the height of tourist season.
Memorized drink selection from 16 craft beers on tap, 10+ bottled beers and a full bar.
Increased sales by detailing daily, weekend, steak and fish fry specials.