Faith Noia

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• Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
• Greeted and seated guests promptly, ensuring positive first impressions.
• Resolved guest inquiries and concerns swiftly, enhancing overall dining experience.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest

• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Implemented classroom management strategies to create a positive learning environment.
• Conducted ongoing professional development in educational technology, keeping teaching approach current and effective.
• Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.

• Facilitated recreational activities, promoting physical fitness and social interaction among children.
• Organized group events, enhancing engagement and teamwork among participants.
• Monitored safety protocols during activities, ensuring a secure environment for all participants.
• Developed creative materials for activity sessions, enhancing participant enjoyment and learning outcomes.
• Collected and analyzed participant feedback to inform program improvements.

• Promoted a clean working environment through regular housekeeping activities and adherence to sanitation protocols.
• Improved guest satisfaction by promptly addressing and fulfilling housekeeping requests.
• Maintained confidentiality at all times, upholding privacy standards essential in private housekeeping roles.
• Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
• Collaborated with housekeeping and maintenance teams to ensure timely resolution of guest issues.
• Organized cleaning supplies and equipment, maintaining inventory levels for efficient operations.