Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Fanny Salazar

San Antonio,TX

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

3
3
years of professional experience

Work History

Cook

EL Cevichero
San Antonio, TX
11.2022 - 12.2025
  • Prepared diverse menu items in fast-paced kitchen environment.
  • Followed food safety guidelines to ensure quality and freshness of ingredients.
  • Operated kitchen equipment safely while adhering to operational standards.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Resolved customer complaints regarding food quality or services provided.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ordered supplies as needed for the kitchen.
  • Prepared fresh ceviche and seafood dishes according to restaurant recipes.
  • Assisted in inventory management and ordering of kitchen supplies.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Managed portion control using correct utensils during preparation and plating.

Education

High School Diploma -

Universidad De Colima
Manzanillo, Colima
05-2004

GED -

Secundaria Federal Mariano Miranda Fonseca
Manzanillo, Colima
07-2001

Skills

  • Food preparation
  • Kitchen equipment operation
  • Menu planning
  • Food safety compliance
  • Inventory management
  • Customer service

Affiliations

  • Inventory control & stock management.
  • Recording and tracking incoming and outgoing merchandise.
  • Organizing products by categories and rotation.
  • Physical inventory verification to prevent losses.
  • Assisting with internal audits and stock control.
  • Optimizing storage space efficiency.

Timeline

Cook

EL Cevichero
11.2022 - 12.2025

High School Diploma -

Universidad De Colima

GED -

Secundaria Federal Mariano Miranda Fonseca
Fanny Salazar