Far Manji

• Maintained speed of service for food orders while minimizing errors and complaints.
• Delivered correct food items to tables according to order documentation.
• Garnished dishes and quickly delivered items to customers, minimizing wait times.
• Cleared tables immediately after guests left in preparation for next party.

set up bounce houses and deliver them

• Kept work areas clean and organized.
• Arrived for work at scheduled time, properly dressed and ready to contribute to team success.
• Adhered to quality assurance, performance and compliance standards.
• Lubricated and cleaned machines and work tools to maintain optimum performance.

• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.