Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic

Fareda Lok

New York

Summary

Upbeat, friendly and professional individual with a passion for learning and excelling in a hospitality setting. Quick grasp of restaurant operations, ensuring delivery of top-notch service. Strong communication and multitasking abilities with anticipating customer needs to facilitate enjoyable dining experiences.

Overview

4
4
years of professional experience

Work History

Waitress

SalaThai
10.2022 - Current
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Used cash registers and credit card machines to cash out customers.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.

Restaurant Hostess

VIV Bar&Restaurant
09.2022 - 10.2022
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Answered customer questions about hours, seating, and menu information.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.


Food Packer

ChangnoiThai Restaurant
01.2021 - 09.2022
  • Prepared food packaging boxes by folding and taping.
  • Wrapped and packed perishable food in boxes based on quality and quantity.
  • Maintained high levels of cleanliness and sanitation, adhering to strict food safety guidelines.
  • Checked food goods for quality to remove unwanted items and pack fresh goods.

Education

BBA - Management

Assumption University

Skills

  • Client Support Expertise
  • Efficiency Improvement
  • Engaged Learning
  • Customer Engagement
  • Effective Multitasking
  • Engaging with Visitors
  • Collaborative Teamwork
  • Efficient Order Collection
  • Network Development
  • Detail-Oriented
  • Skilled in Guest Relations
  • Effective Communication

Personal Information

Title: Waitress

Languages

English
Full Professional

Timeline

Waitress

SalaThai
10.2022 - Current

Restaurant Hostess

VIV Bar&Restaurant
09.2022 - 10.2022

Food Packer

ChangnoiThai Restaurant
01.2021 - 09.2022

BBA - Management

Assumption University
Fareda Lok