Farrakhan Muhammad

•prep food before opening ingredients for foods before opening shift

•take charge of running tickets and plating entrees, side dishes while overlooking Boh needs

•help sushi chefs with whatever they need including; bussing dish tubs, bringing rice pots, dropping sushi rolls and taking them out of deep fryers

•Always maintaining a clean work station, looking for things to clean in the downtime

• Followed safety regulations to maintain safe work environment.
• Improved package handling efficiency by implementing proper sorting and organizing techniques.
• Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
• Reduced damage rates for packages through careful handling and adherence to safety protocols.

• Assisted customers by answering questions and fulfilling requests.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Assisted in maintaining a welcoming store atmosphere by keeping common areas clean, well-lit, and inviting for customers.
• Assisted customer by locating items, processing payments, and carrying out heavy purchases.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Communicated closely with servers to fully understand special orders for customers.