Fatima Beatriz Alvarenga Garcia
San Jose,CA
Summary
Dynamic culinary professional with extensive experience at Compass Group USA, excelling in food preparation and staff mentorship. Proven expertise in knife skills and sanitation procedures, enhancing kitchen efficiency and food quality. Recognized for developing standardized recipes and training junior cooks, fostering a collaborative and high-performing kitchen environment.
Overview
2027
2027
years of professional experience
Work History
Senior Cook
Compass Group USA
780 E Middlefield Rd Mountain View, CA 94043 Esta
01.2022 - 03.2026
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and implemented standardized recipes to maintain consistency and quality.
- Trained new cooks on techniques, safety protocols, and kitchen equipment usage.
- Managed inventory control, reducing waste through effective stock management practices.
- Implemented proper food handling procedures, ensuring the safety of all dishes served to guests.
- Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
Line Cook
Aquímex
10630 S De Anza Blvd Cupertino, CA 95014 Estados
2019 - 01.2022
- Prepared diverse menu items following standard recipes and presentation guidelines
- Collaborated with team members to optimize kitchen workflow during peak hours
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Applebee's Grill + Bar
555 Saratoga Ave San José, CA 95129 Estados Unido
11.2016 - 12.2018
- Implemented efficient cooking techniques to improve meal preparation speed
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Verified proper portion sizes to consistently attain high food quality standards.
Education
GED -
Campbell Adult And Community Education
1224 Del Mar Ave San José, CA 95128 Estados Unido05.2023
High School Diploma - Turismo And Gastronomía
Complejo Educativo “Antonio J Alfaro”
Atacó Ahuachapan El Salvador 11.2013
Skills
Knife skills
Ingredient knowledge
Sanitation procedures
Food presentation
Allergen awareness
Grilling techniques
Food pairing
Plating techniques
Special diets
Mentoring junior staff
Verbal and written communication
Training and mentoring
Meal preparation
Special events
Timeline
Senior Cook
Compass Group USA
01.2022 - 03.2026
Line Cook
Applebee's Grill + Bar
11.2016 - 12.2018
Line Cook
Aquímex
2019 - 01.2022
GED -
Campbell Adult And Community Education
High School Diploma - Turismo And Gastronomía
Complejo Educativo “Antonio J Alfaro”