Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fatima Zohra Kaidi

Bridgeport,Connecticut

Summary

Proven expertise in customer service and food preparation, demonstrated through a track record of resolving customer complaints with empathy at Citel and enhancing order accuracy by 75% at Normandie Restaurant. Excelled in teamwork and active listening, significantly improving operational efficiency and customer satisfaction.

Overview

3
3
years of professional experience

Work History

Customer Service Representative

Citel
07.2021 - 06.2022
  • Handled customer inquiries and suggestions courteously and professionally.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.

Food Preparation Worker

Normandie Restaurant
06.2020 - 06.2021
  • Mastered the use of Square for order processing, reducing order errors by 75%.
  • Collaborated with the kitchen team to prepare ingredients efficiently which led to a 54% decrease in prep time.
  • Ensured the timely and accurate preparation of mise en place, resulting in a 95% on-time completion rate.
  • Leveraged Glovo for food deliveries, contributing to a 65% increase in online orders.


Food Prep Cooking Assistant

Cafe La Table
01.2019 - 12.2020
  • Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Supported catering events by preparing large quantities of food within tight deadlines, resulting in successful functions.
  • Received positive feedback from customers for consistently providing high-quality meals and excellent service.

Education

Associate Degree - Hospitality Management

Institute of Hospitality
Agadir, Morocco
06.2019

Bachelor of Science - Economics

Sidi Mohamed Ben Abdellah University
Fez, Morocco
04.2017

Skills

  • Customer Service
  • Active Listening
  • Food Preparation
  • Teamwork
  • Health & Safety Regulations

Timeline

Customer Service Representative

Citel
07.2021 - 06.2022

Food Preparation Worker

Normandie Restaurant
06.2020 - 06.2021

Food Prep Cooking Assistant

Cafe La Table
01.2019 - 12.2020

Associate Degree - Hospitality Management

Institute of Hospitality

Bachelor of Science - Economics

Sidi Mohamed Ben Abdellah University
Fatima Zohra Kaidi