Fatma Sumeli
Glen Cove,NY
Summary
Dynamic Lead Line Cook with expertise in food safety and menu planning, enhancing team productivity and streamlining kitchen operations.
Overview
11
11
years of professional experience
Work History
Lead Line Cook
Garvis Point Brewery and Resturant
05.2022 - Current
- Supervised kitchen operations, ensuring timely meal preparation and adherence to quality standards.
- Trained and mentored junior cooks, enhancing team skills and productivity.
- Developed and implemented standardized recipes, improving consistency across menu items.
- Collaborated with management to optimize inventory control and reduce food waste.
Chef De Partie
Roka Istanbul
05.2021 - 09.2022
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen team to ensure efficient service during peak hours.
- Managed inventory and restocked supplies to maintain optimal kitchen operations.
- Assisted in training junior staff on culinary techniques and safety protocols.
Grill Cook
Swiss Hotel
03.2018 - 01.2019
- Operated grill station efficiently during peak hours to ensure timely food preparation.
- Prepared and cooked high-quality dishes according to hotel standards and customer preferences.
- Maintained cleanliness and organization of grill area, adhering to health and safety regulations.
- Collaborated with kitchen staff to streamline workflow and enhance service delivery.
Demi Chef
Liman Restaurant
05.2017 - 02.2018
- Prepared and plated dishes according to menu specifications and restaurant standards.
- Collaborated with kitchen staff to ensure timely service and high-quality food presentation.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Assisted in inventory management, monitoring stock levels of ingredients and supplies.
- Developed new recipes in collaboration with head chef, enhancing menu offerings.
- Implemented efficient workflow processes, reducing preparation time during peak hours.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Pastry Cook Assistant
Vanilla Rococo
05.2015 - 09.2016
- Assisted in preparing pastry ingredients, ensuring quality and consistency across products.
- Executed daily baking tasks, adhering to established recipes and techniques.
- Maintained cleanliness and organization of workspaces, promoting a safe kitchen environment.
- Collaborated with team members to streamline production processes for higher efficiency.
Education
Interior Architecture
Izmir 9 Eylul Universty
Izmir TurkeyGED -
The Culinary Arts And Academy
Istanbul Turkey01-2016
Skills
- Food safety knowledge
- Food assembly
- Grilling techniques
- Menu planning
- Cooking techniques
- Food safety
- Training management
- Kitchen organization
- Knife skills
- Food processing
- Food cost analysis
- Ingredient preparation
- Allergen awareness
- Cleaning and organization
Languages
Turkish
Native or Bilingual
English
Professional Working
Timeline
Lead Line Cook
Garvis Point Brewery and Resturant
05.2022 - Current
Chef De Partie
Roka Istanbul
05.2021 - 09.2022
Grill Cook
Swiss Hotel
03.2018 - 01.2019
Demi Chef
Liman Restaurant
05.2017 - 02.2018
Pastry Cook Assistant
Vanilla Rococo
05.2015 - 09.2016
Interior Architecture
Izmir 9 Eylul Universty
GED -
The Culinary Arts And Academy